Puding Roti Bakar dengan Sos Kastard

Bahan A

Roti 10 keping

2 cawan susu segar

Bahan B

4 sudu gula 

2 biji telur

2 sudu mentega

1 sudu tepung jagung

1 sudu kecil esen vanila

krismis secukupnya

Bahan Sos Kastard

1 cawan susu segar

4 sudu gula

1 sudu kecil esen vanila

2 sudu tepung kastard

Cara-cara membuatnya:

1.Roti dicarik-carik kecil dan masukkan dalam dulang pembakar

2.Tuangkan susu dan rendam selama 30 minit

3. dalam bekas yang lain kacau bahan B kecuali kismis sehingga sebati.

4. kemudian masukkan bancuhan tadi kedalam roti yang direndam

5. Taburkan kismis diatasnya.

untuk sos kastard:

bancuhkan kastard dengan sedikit air. kemudian campurkan dengan susu segar, gula dan esen vanila.

Didihkan kesemua bahan tadi sehingga sedikit pekat.

Kek Gula Hangus @ Sarang Lebah

Assalamualaikum....
hjg minggu lepas.. suami ida request nak kek gula hangus..
google punya google.. dpt resipi ini dr blog Kak Mas dari blog Duniaku..
pemilik asal resipi ini pula dari blog kak Norshalieda dr blog Pesona Cinta Cida de'Nuanza..
1st try dah menjadi... tapi lupa plk nak snap pic... next time buat bru ida uploadkan
hasilnya k...

Kek Gula Hangus @ Kek Sarang Semut

cida de'nuanza

bahan2 :
ni utk wat gula hangus- buat yg ni dulu sblm bancuh adunan

2 cawan gula pasir
2 cawan air mendidih
3 sudu besar (penuh) mentega


cara:
masukkan gula dlm kuali atau periuk
bukak api sederhana kecil...
sentiasa kacau2 gula sampai larut
sampai warna jadi keemasan macam madu..
kalau jadi kearangan, buang je la...konpem x jadik
nanti kek tu akan jadi pahit kalo gula tu hangit

pastu, dgn langkah kuda2..masukkan air panas dlm gula td...
AWAS!! sedikit kemalangan akan berlaku kalau x berhati2
sbb gula tu mcm meletup2 skit nanti...
pastu gula td akan jd cam ketul2 skit bila masuk air...
cairkan semula...
bila dh cair semua, masukkan mentega..biarkan larut...
tutup api dan sejukkan


bahan lain:
7 biji telur saiz A
2 cawan tepung gandum
1/2 tin susu pekat manis disukai ramai
2 sudu teh soda bikarbonat
1 sudu teh baking powder
1 sudu teh esen vanila



cara:
pukul telur sampai kembang
(blend pun boleh..guna mixer pun boleh- aku guna blender je)
pastu masukkan susu pekat
kasi blend lagi sampai sebati
masukkan pulak esen vanila

pastu ayak tpg gandum + soda + baking powder
masukkan dlm adunan..teruskan blend
last sekali, masuk la gula hangus yg dh sejuk td...
blend lagi!

bakar selama 1- 1 1/4 jam guna api bawah n suhu cam biasa la..antara 160-180 darjah celcius
5-10 mnt terakhir, guna api atas dan bawah
kalo kek lom masak, tambah 5 mnt lg
biarkan sejuk sblm potong

(utk dapatkan potongan yg cantik dan berlubang, belah kek di tgh, kemudian tgk arah urat kek..potong kek secara melintang garisan tersebut)

Resipi Puding Triffle

Bahan-bahannya:

2 gulung swissroll/kek(flexible blh guna ape2 jenis kek)
1 tin fruit koktail
i tin susu segar
1 tin susu cair
1 tin air
5 sudu besar tepung kastard
5 sudu besar gula
 1 kotal cystal jelly berperisa rasberry/srawberry(masak ikut arahan pada kotak)

Cara membuatnya:

1.Potong kek swissroll tadi dan susun di dalam bekas.
2.Tapis fruit koktel dan ambil airnya dan jirus pada kek swissroll yang telah disusun td
3.campurkan tepung kastard, susu cair, air ke dalam periuk.kacau pada api yang kecik
sehingga campuran tadi hingga masak dan kelihatan berkilat.
4. Tuangkan campuran yang dimasak tadi kedalam kek yang telah dipotong. biarkan sejuk seketika.
5. masak jelly mengikut arahan pada kotak.
6. setelah itu masukkan jelly yang telah masak ke dalam bekas kek dan campuran kastard td.
(lapik sudu/senduk ketika menuang keatas kastard bagi mengelakkan dari adunan kastrd pecah.
7. seterysnya tabul buah-buahan yang telah ditapis.
8. simpan dalam peti sejuk sebelum dimakan.

Jawapan Assigment Financial Management 1 Sem May 2013

Assalamualaikum...
hari ini ida nak kongsikan assigment Financial Management 1 ida untuk semester May 2013 yang lalu...
assigment ini ida score... harap dapat membantu rakan-rakan yang lain...

Financial Management 1

ANSWER FOR ASSIGMENT MANAGEMENT ACCOUNTING SEMESTER MAY 2012

ASSIGMENT QUESTION CBCH4103 HUMAN COMPUTER INTERACTION SEM SEP 2013

SOALAN TUGASAN /ASSIGNMENT QUESTION

 

Choose any two web pages (one that you consider the best while the other one is considered worst). Analyse the suitability of the following concepts and approaches implemented in both of the web pages.

a.      The usage and combination of the colours.

b.      The brightness or intensity of the web pages’ interface.

c.      The type and suitability of  the responses used.

d.      The arrangement of information on the display.

For the web page considered worst, give your suggestion to improve the web page’s interface. Provide the URL for both of the web pages that you have chosen.

 (40 marks)

Pilih mana-mana dua laman web (satu yang anda anggap terbaik manakala satu lagi yang dianggap buruk). Analisis kesesuaian konsep di bawah dan pendekatan yang dilaksanakan dalam kedua-dua laman web tersebut.

a.    Penggunaan dan gabungan warna.

b.    Kecerahan atau intensiti antara muka laman web.

c.    Jenis dan kesesuaian tindak balas yang digunakan.

d.    Susunan maklumat pada paparan.

Untuk laman web yang dianggap buruk, berikan cadangan anda bagi memperbaiki antara muka laman web tersebut. Berikan URL untuk kedua-dua laman web yang anda pilih.

ASSIGMENT QUESTION BBKN3103 BUSINESS COMMUNICATION SEM SEP 2013

Assalamualaikum and hello to all, today just my new assigment for my studies in OUM. Looking forward to finish it.

ASSIGNMENT QUESTION

 

PURPOSE

The purpose of this assignment is to develop learners’ ability to analyse business communication problems and recommend solutions for these problems.

REQUIREMENT                                 

Assess the business communication problems that you have experienced and recommend solutions to these problems.

reading through it, it think this assigment it quite easy... hope to score for this subject...

ASSIGMENT QUESTION CBMS4303 MANAGEMENT OF INFORMATION SYSTEM SEM MAY 2013

SOALAN TUGASAN /ASSIGNMENT QUESTION

 

KY College (KYC) which was established in 1995 is a state owned college in Malaysia providing full-time and part-time Diploma programmes in Science and Mathematics, Business and Accountancy, and Information Technology. KYC currently has a total of 200 staff and 8,000 active students in its main campus. KYC, like any other colleges, handles admission, teaching and learning, assessment and graduation as well as marketing of program, establishing partnership with other educational institutions, collaborating with industry players and other activities. The Director of KYC feels that the college can save time and cost as well as increase productivity and quality of their services by using MIS. As a start, the Director would like to implement Business Process Re-engineering or Business Process Restructuring (BPR) in a few selected functions/activities in the college first before expanding to the whole college in stages.

As the IT Manager of KYC, you have been requested to prepare a proposal  to identify functions  related to prospective students, current students and lecturers, where BPR can be implemented with the help of MIS.

ASSIGMENT QUESTION CBCN4103 INTRODUCTION TO NETWORKING SEM MAY 2013

SOALAN TUGASAN /ASSIGNMENT QUESTION

 

Topologies, standards, transmission media and medium access control play an important role when constructing wired-LANS.  More importantly, the role played by medium access control in wired-LANS cannot be ignored.  In this aspect, CSMA/CD, slotted ring and control token have been widely adopted as medium access controls in wired-LANs.

(a)  Describe the principle operation of CSMA/CD and slotted ring.  

            

(b)  Describe the principle operation of control token and, with the aid of diagrams, explain how it may be used with both a bus and a ring network topology.